A Fishy Saturday (Part 3 of 3)

Daddy loved the oysters almost as much as
being served all night!

The problem with seafood meals is that you must eat everything as it is ready. You can’t keep fish warm without overcooking it. That means fish isn’t the best thing to serve when you have company over if you want to be a part of the party. My parents arrived about 5:15, just as David put the oysters in the oven and I was making the roux for the chowder. Daddy sat down at the table and chatted while Mama ran around helping us. We wouldn’t leave the kitchen for the whole evening.

The dinner was haphazard but delicious. After every course I’d jump up from the table and run to the kitchen to plate the next dish. The chowder took longer to cook than we anticipated, so we ended up having our soup after the main course. Nontraditional, sure, but it allowed us to eat everything exactly when it was ready.

By the time we’d finished eating about 7:15, none of us wanted to move.

So we stayed there…and played Canasta! Mama and I dominated for the first 4 rounds, but the boys had a major comeback on the last hand and won it all. At the start of that last hand, we ate Mama’s Chocolate-Cheese Pie. Amazing! It was a brownie-cheesecake hybrid cooked in a pie plate without a crust. It helped sooth our unexpected loss of the game and capped off the evening perfectly.

Author: Amanda Hope Haley

Amanda Hope Haley is a lover of the Bible—its God, its words, and its history. She holds a master’s degree of theological studies in Hebrew Scripture and Interpretation from Harvard University, hosts The Red-Haired Archaeologist podcast, has ghostwritten for popular Christian authors, and contributed to The Voice Bible translation. Amanda and her husband, David, live in Tennessee with their always-entertaining basset hound, Copper.

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